Building a Favourable Environment for Institutional Food Procurement Programmes: contributions from Mozambique
The efficiency of institutional food procurement programmes (IFPPs) depends on a series of interconnected conditions to reach their stated goal of linking smallholders with institutional markets and demand (e.g. school meals). These programmes rely on governmental will and the availability of public demand. Furthermore, they require institutional changes and...
Read MoreImplementation of Decentralized Food Procurement Programmes and the Impact of the Policy, Institutional and Legal Enabling Environment: the case of PRONAE and PAA Africa in Mozambique
The development and implementation of an efficient institutional food procurement programme (IFPP —which aims to link smallholder producers to institutional markets and promote development of food supply systems—is not a simple or straightforward task. It requires a series of conditions that must be coordinated and matched together. These conditions...
Read MoreTargeting Farmers in Institutional Procurement Programmes: case study of the PAA Africa Programme in Senegal
In general terms, this case study aims to analyse the system used by the PAA Africa programme in Senegal to target family farms producing rice in the Kédougou region. More specifically, it aims to highlight the way the targeting process influenced the results and constraints observed during the programme’s...
Read MoreFostering Food Purchase Programmes in Widespread Poverty Contexts: targeting smallholders within the PAA Africa Programme in Niger
The overall objective of this case study is to present the approach adopted by the PAA Africa programme in the Nigerien context, the programmatic decisions taken to adapt the local purchases to the local context, and the associated challenges Its specific objective is to provide a detailed description of...
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