The Rights to Social Protection and Adequate Food: Human rights‐based frameworks for social protection in the context of realizing the right to food and the need for legal underpinnings
Resources - Author: Alejandro Morlachetti / Year: 2016
The right to adequate food lies at the heart of the mandate of the Food and Agriculture Organization of the United Nations (FAO). That concept takes into consideration the availability, access and adequacy of food, and that individuals, alone or in community with others, may acquire food through their...
Read More