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Targeting Farmers in Institutional Procurement Programmes: case study of the PAA Africa Programme in Senegal

Resources - Author: Abdoulaye Thiam, Israel Krug, Rosana Pereira de Miranda / Year: 2017

In general terms, this case study aims to analyse the system used by the PAA Africa programme in Senegal to target family farms producing rice in the Kédougou region. More specifically, it aims to highlight the way the targeting process influenced the results and constraints observed during the programme’s...

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Fostering Food Purchase Programmes in Widespread Poverty Contexts: targeting smallholders within the PAA Africa Programme in Niger

Resources - Author: Amadou Diop, Israel Krug, Rosana Pereira de Miranda / Year: 2017

The overall objective of this case study is to present the approach adopted by the PAA Africa programme in the Nigerien context, the programmatic decisions taken to adapt the local purchases to the local context, and the associated challenges Its specific objective is to provide a detailed description of...

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FAO Social Protection Framework

Resources - Year: 2017

FAO Social Protection Framework presents the Organization’s vision and approach to social protection. FAO recognizes the critical role social protection plays in furthering and accelerating progress around food security and nutrition, agriculture development, rural poverty and resilience building. Link to French version Link to Spanish...

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The Future of Food and Agriculture: trends and challenges

Resources - Year: 2017

The report sheds some light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, and provides some insights as to what is at stake and what needs to be done. What emerges is that “business as usual” is no...

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From Evidence to Action: The story of cash transfers and impact evaluation in sub-Saharan Africa

Resources - Author: Afua Twun-Danso, Andrew Kardan, Angela Baschieri, Anna McCord, Benjamin Davis, Benjamin Schwab, Bettina Ramirez, Beyene Birru, Carlos Alviar, Carolyn J. Heinrich, Charlotte Harland, Clare Barrington, Daniel Musembi, David Seidenfeld, Denis Wood, Djanabou Mahonde, Douglas Webb, Ed Taylor, Elayn Sammon, Esmie Kainja, Evelyne Nyokangi, Fredu Nega Tegebu, Gelson Tembo, George Laryea-Adjei, Gustavo Angeles, Guush Berhane, Hannah Reeves, Harry Mwamlima, Heshe Lemma, Ibrahim Sessay, Ingrid van Niekerk, J. Edward Taylor, J. Hoel, J. Kagin, Jennifer Yablonski, Joanne Bosworth, John Hoddinott, Karen Thome, Keetie Roelen, Kelley Toole, Lawrence Ofori-Addo, Leon Muwoni, Lovemore Dumba, Luca Pellerano, Lucie Cluver, Luigi Peter Ragno, Luis Corral, Malefetsane Masasa, Mariam Homayoun, Mateusz Filipski Maureen Mogotsi, Mawutor Ablo, Maxton Tsoka, Michael Samson, Mohammad Farooq, Naquibullah Safi, Natalia Winder Rossi, Natasha Ledlie, Nicola Hypher, Ousmane Niang, Pamela Pozarny Pamela Pozarny, Patrick Ward, Paul Quarles van Ufford, Paul Winters, Peter Mvula, Peter Salama, Ramla Attah, Remy Pigois, Roger Pearson, Samuel Ochieng, Sara Abdoulayi, Sarah Hague, Selwyn Jehoma, Silvio Daidone, Solomon Afaw, Stanfield Michelo, Stephen Devereux, Sudhanshu Handa, Tayllor Spadafora, Ted Chaiban, Thabani Buthelezi, Thilde Stevens, Will Wiseman Winnie Mwasiaji, Yalem Tsegay / Year: 2016

Impact evaluations must be embedded in the ongoing process of policy and programme design in order to be effective in influencing country policy. This is the primary lesson found in this book, which is based on the rigorous impact evaluations and country-case study analysis of government-run cash transfer programmes...

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Social Protection in Protracted Crises, Humanitarian and Fragile Contexts

Resources - Year: 2016

FAO recognizes that scaling-up cash-based programming and risk-informed and shock-responsive social protection systems is a strategic priority in particular to improve food security and nutrition and protect households’ assets as well as increase income of the most vulnerable population. Over the past 15 years, there has been a rapid...

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The Rights to Social Protection and Adequate Food: Human rights‐based frameworks for social protection in the context of realizing the right to food and the need for legal underpinnings

Resources - Author: Alejandro Morlachetti / Year: 2016

The right to adequate food lies at the heart of the mandate of the Food and Agriculture Organization of the United Nations (FAO). That concept takes into consideration the availability, access and adequacy of food, and that individuals, alone or in community with others, may acquire food through their...

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The Right to Adequate Food (Fact Sheet No. 34)

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According to the Food and Agriculture Organization of the United Nations (FAO), more than one billion people are undernourished. Over two billion suffer from a lack of essential vitamins and minerals in their food. Nearly six million children die every year from malnutrition or related diseases, that is about...

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World Food Day Blog

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The World Food Day blog’s main objective is to offer a space for the exchange of ideas related to the goal, purpose, design, implementation and assessment of social protection programmes in developing countries. The blog is written by professionals engaged in field and policy work  and aspires to raise...

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Social Protection and Cash Transfer Programmes in Sub-Saharan Africa

Resources - Year: 2013

Benjamin Davis, team leader of FAO-led From Protection to Production (PtoP) project, explains Social Protection in relation to FAO’s work and mandate. In particular he focuses on impacts of social cash transfers on rural livelihoods in sub-Saharan Africa and how these programmes can contribute to broader economic and agriculture...

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Social Cash Transfer Programme in Malawi

Resources - Author: FAO / Year: 2013

A programme run by the Government of Malawi is providing cash transfers to more than 26,000 of the country’s poorest households. FAO’s ‘From Protection to Production’ project (PtoP), run in collaboration with Unicef with funding from DFID and the EU, is evaluating the impact of these cash transfers on...

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The State of Food Insecurity in the World 2014: Strengthening the enabling environment to improve food security and nutrition

Resources - Author: FAO, IFAD, WFP / Year: 2014

This report presents the most recent estimates of undernourishment and shows the progress towards the Millennium Development Goal (MDG) and World Food Summit (WFS) hunger targets. Findings show that progress in hunger reduction at the global level and in many countries has continued but that substantial additional effort is needed in...

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